Conference
Reservation

conference@bestwesternkrakow.pl
tel. +48 12 376 37 45

Contact

Euro2012

hotel-krakow-euro2012-minatura
Perfect hotel for

Looking for a hotel for EURO2012?

BEST WESTERN PREMIER Krakow
is the best choice!

Details

Stay 4 nights - pay for 3


Stay longer and pay less!

Details

3 nights with 10% discount


Stay minimum 3 nights and get 10% discount!

Details

EAST-WEST - Art & Hotel

We are pleased to invite you to the opening of "EAST-WEST" - the new exhibition of Ewa Ciepielewska.

Opening: 28th of March 2012, 7.00 PM

Details

Dinners

Dinner BUFFET menu no. 1

  • Cream of cauliflower soup with smoked salmon
  • Roast beef
  • Black sole braciole
  • Vegetables in Béchamel sauce
  • Stringoli Verdi with blue cheese aroma
  • Potatoes au gratin
  • Carrot cake
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 2

  • Dill pickle soup with rice
  • Pork baked in herbs
  • Tilapia stewed in white wine
  • Fried sauerkraut with bacon, Old Polish style
  • Baked potatoes
  • Spinach and tomato tagliatelle
  • Apple pie
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 3

  • Cream of onion soup with croutons
  • Spinach chicken
  • Stewed cod fillet in Béchamel sauce
  • Assorted vegetables
  • Baked potatoes
  • Spaghetti arrabiata
  • Chocolate cake
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 4

  • Cream of tomato soup
  • Pork rolls in sauce
  • Butter-fried Nile perch
  • Potatoes with assorted boiled vegetables
  • Penne alla Pesto
  • Fruit pie
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 5

  • Italian Minestrone soup
  • Pork braciole
  • Sweet and sour fish terrine
  • Vegetable Royal
  • Pommes noisettes
  • Smoked duck papardelle
  • Yoghurt cream cake
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 6

  • Spicy Thai soup
  • Veal roast
  • Alaska pollock fillets in phyllo pastry
  • Baked potatoes
  • Aromatic Romanesco cauliflower
  • Bucatini Aglio Olio
  • Vanilla cream tart
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 7

  • Cream of wild mushroom soup with fried batter pearls
  • Turkey braciole served with bell pepper mousse
  • Baltic salmon
  • Vegetable ratatouille
  • Provençal Casserole
  • Pennette Napoli
  • Strawberry tart
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 8

  • Traditional sauerkraut soup cooked with smoked spareribs
  • Roasted pork loin served with button mushrooms
  • Burbot fillet saute
  • Assorted vegetables Italian style
  • Potato kugel
  • Currant surprise
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.

 

Dinner BUFFET menu no. 9

  • Cream of tomato soup with sour cream
  • Grilled pork neck
  • Panga fillet with julienne of vegetables
  • Golden cauliflower
  • Potato slices
  • Smoked salmon tagliatelle
  • Cheesecake Krakow style
  • Bread
  • Butter
  • Mineral water
  • Fruit juice 0,2l /pers.



More menu options available per e-mail at request.